Realizing we had a rare uninterrupted family day ahead of us, John hollered the magic words into the morning air to send the boys scrambling around the house for their shoes… “DIM SUM!!”
There are just a couple of phrases that send them into such immediate action. The other is “How about a 5:00 bedtime, then, because that’s where you’re headed,” but the circumstances are usually less jovial, and my brow is likely furrowed. But when we yell “dim sum,” they know what that means: “Today is special, we’re going to the city, find your shoes.”
Years ago, my college roommate, Liane took us to a Chinatown bakery, and bought a dozen shrimp dumplings for about $4. She doled them out when we emerged from the crowded closet sized storefront onto the bustling sidewalk.
Much as one would divide their histories into “before and after kids,” or “before and after the career change,” or “before and after I got a smart phone,” I have pre and post dim sum, marked by that first taste of shrimp dumpling on a crowded San Francisco street. It squirted all over my awesome kid-sized Curious George T-shirt, ruining it forever – a small price to pay for dumpling shaped nirvana. Perhaps it was also a sign that even as a pseudo hipster 20-something, it was time to stop wearing the kid-sized Curious George tee in public.
Before we knew it, our favorite San Francisco Saturdays as newlyweds were spent convincing the bakery lady that, yes we did want 42 shrimp dumplings and 2 Cokes so we could have lunch at the cold beach. Or when we were feeling fancy, we’d wait for the good stuff to be pushed by on a cart in a dim sum restaurant. There’s a tripe incident I don’t like to talk about, but if you have the opportunity to select your items from the cart, don’t put your face directly over the bamboo steamer basket when they open it. A tripe facial is not something one soon forgets.
Our Richmond District neighborhood that bordered what is considered by many to be San Francisco’s “New Chinatown,” still boasts Ton Kiang which is delicious and perfect if you can take off at 11:00 on a weekday and head that far down Geary Blvd., because then you can totally…probably… maybe get a table. For the bakery experience, we head to Good Luck Dim Sum. I don’t know how God feels when I do this, but when we venture here, I start praying for a parking space when we’re within a mile radius of the place.
But, alas, we usually end up at Hong Kong Lounge. It has pink awnings, and at some point within the last decade changed their name from the far classier Hong Kong Flower Lounge. Now that the beautiful old theater where we saw “She’s All That,” is shuttered and forlorn, Hong Kong Lounge is that block’s reigning crown jewel. It sits between the old biker bar John ended up at when he locked himself out of the apartment, and the Ross Dress for Less where I went when it was my turn to lock myself out.
We moved away from the city years ago, but manage to find our way back on chilly days when we are feeling a little nostalgic, and a lot hungry.
We’ve dragged along dear friends like our seminary compadres, Megan & Harold and their kiddos. As we’d wait outside for our name to be called, our little children would press their faces against the glass to stare at the diners inside, or they would tuck their arms in their shirts and huddle together for warmth on the cold sidewalk.
“Stand up before someone tries to give you a dollar,” one of us would say, “Well, never mind, it’s ok, go ahead and stay there.”
Sometimes we come with our college buddy, Bouncer. When he’s there, the hurried wait staff takes a look at our order sheets, and asks us if we’re serious. We nod proudly, and take their doubt as a challenge. It’s delicious at first, then funny, then scary as we try to convince each other to “please, pretty please eat the last bun, they don’t think we can do it, and I cannot. I cannot do it, but I know you can.”
(If you go to the Hong Kong Lounge, whatever you do, don’t ask them to split the bill, because then it’s a whole thing, and every level of management gets involved, and your kids get really embarrassed.)
On this day, when our little foursome gets seated, I go all 1950’s and hand the menu/worksheet to John to make the selections on our behalf. Ordering is like a long and deliciously complicated word problem:
“Two adults and two kids go for dim sum. There are three pork buns to a plate, and four shrimp dumplings. Shrimp and chive dumplings come six to a plate, as do potstickers. The 6-year old eats one half the pork buns as the 11-year old, but twice the potstickers. The mom will eat any shrimp dumpling that passes by if her fellow diners are not careful. The dad bats clean up, and assumes responsibility for the consumption of the ‘adventure plate’ if it is not liked by the rest of the group. What combination of plates should they order?”
John taps the tiny little pencil against the paper, and I can see his eyelid twitch with all that thinking.
I try to keep the boys from using their chopsticks to stab each other, poke themselves in the eye, or dig at that hole in the padding of their chair.
The waiter whisks the sheet off our table and John informs us our adventure plate will be the doughnut noodle roll, which arrives first.
Yup, there it is. Imagine you had a doughnut, then you rollllllled it up into a big rice noodle. The man poured brown stuff on it for us, and we debated whether it was syrup or soy sauce. Three doughnut noodle rolls already cut in half. That’s six pieces. I’ll take one of those, and save room for the other stuff. (It was strangely good by the way, and the brown stuff was soy sauce.)
The shrimp goes fast & furious, and then come the potstickers and fried and steamed pork buns. “Darn, I meant puffs,” John mutters to himself, “I like the puffs with the shiny tops.” He notes it for next time, and we talk strategy and what we’ve learned for the future; one more order of shrimp dumplings, two fewer orders of pork buns. John rethinks this by the time we walk out the door, “I don’t know,” he says, “I think I ate too much shrimp in my 20’s.”
The visit isn’t complete without us driving slowly by our old apartment, which looks exactly the same as it did 11 years ago, cracked glass front door and all. “There’s our old bank,” I say enthusiastically. Kids love seeing their parents’ old banks. “The hobby shop is still there! The card shop! The video café is gone, where we saw the guy lick the ketchup off the bottle, but they still have the poster up for ‘The Green Mile.'”
“Yes, dear?” I look back at the boys who are blissfully staring out the window, their faces shiny from our feast.
“Can you please turn up the radio?”
If I had to be pick him being super pumped to see my old bank branch or excited to share a dim sum meal with us – I’ll take the doughnut noodle roll, thankyouverymuch.
*The restaurant above is actually yummy Ton Kiang, and I snapped that pic of Good Luck one day as we were probably looking for parking. That building there to the right is our old San Francisco apartment. That might be our former neighbor’s car. Wow, Gary & Linda – I’ll save them for another blog.
2 thoughts on “the shrimp dumpling gang”
Does MSG still make John’s arms numb?
hahaha! You have an AMAZING memory my dear. We don’t think so, or he’s very good at hiding it! THANK you for reading!!